USS Richmond Punch
Event Year: 2012
Ingredients:

1 qt. Brugal Extra Viejo
1 qt. Osocalis Brandy
1 qt. China black tea
1 qt. Ruby Port Wine
16-18 oz. of lemon juice
3 cups of sugar
8 oz. of Marrie Brizzard curacao
1 liter of soda for every quart
of punch

Instruction:

Combine all ingredients in a large punch bowl with ice block. Garnish with orange wheels, lemon wheels and nutmeg.

Mixologist:
Glass Type:
Base Spirit: