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<div class="row"><div class="views-field-field-title"><span>Hot & Cold Whiskey Sour</span></div> <div class="views-field-field-year"><span>2011</span></div></div>
Hot & Cold Whiskey Sour
2011
Mixologist:
Glass Type:
Base Spirit:
Ingredients:
2 oz. Four Roses Bourbon
3/4 oz. fresh lemon juice
1/2 oz. simple syrup
1/2 oz. egg white
1/2 barspoon orange marmalade
Instruction:
Dry shake ingredients to ensure the egg is frothed. Add ice and shake. Strain into old fashioned glass filled with crushed ice. Top with Sweet Whiskey Foam.
Sweet Whiskey Foam
3 oz. fresh squeezed orange juice
2 oz. Four Roses bourbon
3/4 oz. fresh lemon juice
1/2 oz. ginger syrup
2 dashes Bitterman's Elakamule bitters
2 egg whites
Shake ingredients with ice, strain into NO2 foaming canister, charge with NO2, shake, put in hot water bath to heat, spray on top of cocktail.
Doug Williams's Recipes
