Hot & Cold Whiskey Sour
Event Year: 2011
Ingredients:

2 oz. Four Roses Bourbon
3/4 oz. fresh lemon juice
1/2 oz. simple syrup
1/2 oz. egg white
1/2 barspoon orange marmalade

Instruction:

Dry shake ingredients to ensure the egg is frothed. Add ice and shake. Strain into old fashioned glass filled with crushed ice. Top with Sweet Whiskey Foam.

Sweet Whiskey Foam
3 oz. fresh squeezed orange juice
2 oz. Four Roses bourbon
3/4 oz. fresh lemon juice
1/2 oz. ginger syrup
2 dashes Bitterman's Elakamule bitters
2 egg whites

Shake ingredients with ice, strain into NO2 foaming canister, charge with NO2, shake, put in hot water bath to heat, spray on top of cocktail.

Mixologist:
Glass Type:
Base Spirit: