Hot & Cold Whiskey Sour
Event Year: 2011

2 oz. Four Roses Bourbon
3/4 oz. fresh lemon juice
1/2 oz. simple syrup
1/2 oz. egg white
1/2 barspoon orange marmalade


Dry shake ingredients to ensure the egg is frothed. Add ice and shake. Strain into old fashioned glass filled with crushed ice. Top with Sweet Whiskey Foam.

Sweet Whiskey Foam
3 oz. fresh squeezed orange juice
2 oz. Four Roses bourbon
3/4 oz. fresh lemon juice
1/2 oz. ginger syrup
2 dashes Bitterman's Elakamule bitters
2 egg whites

Shake ingredients with ice, strain into NO2 foaming canister, charge with NO2, shake, put in hot water bath to heat, spray on top of cocktail.

Glass Type:
Base Spirit: