The Hundred-Acre Wood
Event Year: 2012
Ingredients:

2 1/4 oz. St. George Spirits Terroir Gin
3/4 oz. Dolin Blanc Vermouth
1/2 oz. St. George Pear Liqueur
2-3 dashes Fee Brothers grapefruit bitters

Instruction:

Stir all ingredients in an ice-filled shaker. Strain into chilled martini glass.

Mixologist:
Glass Type:
Base Spirit: